OUR STORY
Horns Butcher Shop is a four generations family own and run bussiness. Owner Dustin Horn, was trained by his father Donald Horn. Donald Horn, known more commonly by Donnie, had been butchering for over 50 years before being forced to retire early for health reasons. Dustin remembers helping his dad cut up beef at the age of 5 with a butter knife. At the time, they were just doing their own processing out of their garage every winter. As the years went by they built a "cutting" shed. Family and friends would gather one weekend during the winter to cut up their hog or beef. In 2008, Dustin and his father decided to get state inspected. They began building and designing. In April 2009, they opened for business, cutting custom beef, hog, sheep & deer.
Dustin is also a fourth generation farmer and continues the family tradition of raising antibiotic free beef and hogs, which are available to customers as whole, half or quartered meat. Horns Butcher Shop is one of the few remaining processing plants that guaruntee the deer you bring in for processing is kept seperate during the whole process. During deer season, the business remains open for beef, hog and sheep processing. Horns is very proud of their continuous support to local Share the Harvest, 4H & FFA events.
Horns stand behind their business a hundred percent. If you are not happy, they will do whatever they can to make things right. As a number one state inspected processing plant, it has nothing but high standards. Our primary goal is to increase business with surrounding areas, while maintaining customer satisfaction and a family friendly enviroment that can't be beat.
